My patients often tell me that organic food is too expensive so they prefer to buy the conventional kind. A Los Angeles Times article dated October 28, 2018 reported a study of almost 70,000 French adults over an average of … Continue reading →
the USDA approved the deregulation of Dow’s herbicide Enlist Duo, a toxic blend of 2,4-D and glyphosate, “for use on corn and soybeans genetically engineered to tolerate both 2,4-D and glyphosate—even though the pesticide has been linked to immune system cancers, Parkinson’s disease, endocrine disruption, and reproductive problems.” Continue reading →
“The big food companies are spending more and more money to ensure that genetically modified foods NOT be labeled. They don’t want us to know. Continue reading →
Thank you to Myles McNamara and Diane Blair from Comfort Keepers for a great discussion with Jennifer MacDowell and me at KHTS, the local radio station in Santa Clarita on their show, Aging With Power. Here is the link if … Continue reading →
California senate bill, SB1381, is due to come out of committee later this week. This bill would require the labeling of genetically-engineered foods. Concern about the ill effects of these foods has continued to grow. Besides that is the possibility … Continue reading →
About the Lippman Center
Cathie-Ann Lippman, MD, a different kind of medical doctor. I established my clinic, the Lippman Center for Optimal Health, to offer a whole-body approach to health care because I believe we are more than the sum of our symptoms. Together we will identify the real reason why you are feeling ill, and together we will develop a treatment plan that will make you feel better.